UQ-UPSaclay Week - Advanced biomanufacturing and digital biology workshop
The University of Queensland (UQ) in collaboration with University of Paris-Saclay (UPSaclay) and its members CentraleSupelec (CS) and AgroParisTech (AgroPT) are hosting the Advanced biomanufacturing and digital biology workshop as part of UQ-UPSaclay Week.
Join us as researchers from UQ and UPSaclay present on their cutting edge research in advanced biomanufacturing and digtial biology.
Date: Monday 22 November 2021
AEST Time: 5-8pm
CET Time: 8-11am
Check your time zone.
Download program (PDF, 317.1 KB)
Chairs
Professor Robert Henry, Professor of Innovation in Agriculture, Centre for Crop Science, UQ
Associate Professor Dr Marwen Moussa, Senior Lecturer of Food and bio-products process engineering, AgroParisTech
UPSaclay speakers
Detection of unexpected contaminants in food
Dr Mathieu Cladière, Associate Professor, Analytical chemistry for food safety, AgroParisTech
Dr Claire Saulou-Bérion, Associate Professor, Industrial microbiology and bioprocesses, AgroParisTech
UQ speakers
Advanced biomanufacturing infrastructure to drive research translation
Professor Trent Munro, Professor, Australian Institute for Bioengineering and Nanotechnology, UQ
Professor Mark Turner, Deputy Head of School, School of Agriculture and Food Sciences, UQ
Biogas fermentation
Professor Zhiguo Yuan AM, Director, Australian Centre for Water and Environmental Biotechnology, UQ
Bioproduction of value-added compounds using digital biology approaches